Grokette is most hungry after work. That gap of time between leaving your desk and having something on the table always feels like an eternity. Today, however, Grokette rocked a quick recipe, and is eager to share!
 |
| Photo: My Blackberry |
Grok approved... and he pouted at not getting seconds!
Prep time: 10min
Cook time: 35min
Total: 45min
Ingredients:
- Skinless, boneless chicken thighs (the number is up to you)
- Phillidelphia cream cheese
- Onion, sliced
- Bacon slices
- Pepper to taste
- Pre-heat oven to 400*C
- Unroll the chicken thighs (clean them to your liking)
- Spread 1 tablespoon of cream cheese on the inside of the thigh
- Take half of an onion slice and place in the middle of the thigh (spread the onion layers)
- Season with a little pepper
- Roll up the thigh, and wrap in one piece of bacon (no need to use toothpicks)
- Place the thighs separated on a foil-lined cookie sheet and cover with foil by pressing the foil around the outer thighs.
- Place in the oven for 35 minutes, and serve!
2 thighs per serving
464 cal; 4g carbs; 32g fat; 40g protein
0 comments:
Post a Comment