Monday, September 13, 2010

Grokette's Easy Creamy Chicken

Grokette is most hungry after work.  That gap of time between leaving your desk and having something on the table always feels like an eternity.  Today, however, Grokette rocked a quick recipe, and is eager to share! 

Photo: My Blackberry
Grokette's Easy Creamy Chicken
Grok approved... and he pouted at not getting seconds!

Prep time: 10min
Cook time: 35min
Total: 45min

  • Skinless, boneless chicken thighs (the number is up to you)
  • Phillidelphia cream cheese
  • Onion, sliced
  • Bacon slices
  • Pepper to taste
  • Pre-heat oven to 400*C
  • Unroll the chicken thighs (clean them to your liking)
  • Spread 1 tablespoon of cream cheese on the inside of the thigh
  • Take half of an onion slice and place in the middle of the thigh (spread the onion layers)
  • Season with a little pepper
  • Roll up the thigh, and wrap in one piece of bacon (no need to use toothpicks)
  • Place the thighs separated on a foil-lined cookie sheet and cover with foil by pressing the foil around the outer thighs.
  • Place in the oven for 35 minutes, and serve!
Fantastic for leftovers... Just not in Grok's case.  Sorry babe!

2 thighs per serving
464 cal; 4g carbs; 32g fat; 40g protein